Publicaciones en colaboración con investigadores/as de Universidad de Cádiz (2)

2011

  1. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

    Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055

1980

  1. Determination of Niobium with p-Arsonophenylazochromotropic Acid and Cetylpyridinium Bromide

    Analytical Chemistry, Vol. 52, Núm. 7, pp. 1035-1039