Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (6)

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958

2013

  1. Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells

    Food and Chemical Toxicology, Vol. 59, pp. 554-563

2012

  1. Differential protein expression of hepatic cells associated with MeHg exposure: Deepening into the molecular mechanisms of toxicity

    Analytical and Bioanalytical Chemistry

  2. Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

    Food Chemistry, Vol. 132, Núm. 2, pp. 907-914

2010

  1. Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1405-1411

2007

  1. Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 7-8, pp. 2167-2178