2019

1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

   Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

   Fermentation, Vol. 5, Núm. 3