2023

1. Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

   Fermentation, Vol. 9, Núm. 2

2. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge

   FEMS Yeast Research, Vol. 23, pp. 1-8