JUAN ANTONIO
ORDÓÑEZ PEREDA
Researcher to 2015
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublications in collaboration with researchers from Universidade de Santiago de Compostela (1)
1998
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Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322