Publicaciones en colaboración con investigadores/as de Fundación Jiménez Díaz (23)

2017

  1. A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

  2. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

2015

  1. A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis

    International Archives of Allergy and Immunology, Vol. 167, pp. 83-93

  2. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

2012

  1. Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 23, pp. 6011-6018

  2. Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs) Using Microarray in a Multicenter Study

    PLoS ONE, Vol. 7, Núm. 12

  3. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2011

  1. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

    Journal of Allergy and Clinical Immunology, Vol. 127, Núm. 5, pp. 1304-1307

  2. Plant lipid transfer protein allergens: No cross-reactivity between those from foods and olive and Parietaria pollen

    International Archives of Allergy and Immunology, Vol. 156, Núm. 3, pp. 291-296

  3. Pollen and plant food profilin allergens show equivalent IgE reactivity

    Annals of Allergy, Asthma and Immunology, Vol. 106, Núm. 5, pp. 429-435

2010

  1. Differences among pollen-allergic patients with and without plant food allergy

    International Archives of Allergy and Immunology, Vol. 153, Núm. 2, pp. 182-192

2009

  1. NsLTP and profilin are allergens in mustard seeds: Cloning, sequencing and recombinant production of Sin a 3 and Sin a 4

    Clinical and Experimental Allergy, Vol. 39, Núm. 12, pp. 1929-1936

2007

  1. Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds

    Journal of Allergy and Clinical Immunology, Vol. 119, Núm. 5, pp. 1189-1196

  2. Modelling diseases: The allergens of Olea europaea pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. SUPPL. 1, pp. 76-82

2005

  1. A recombinant precursor of the mustard allergen Sin a 1 retains the biochemical and immunological features of the heterodimeric native protein

    International Archives of Allergy and Immunology, Vol. 137, Núm. 1, pp. 18-26

  2. Isolation and identification of an 11S globulin as a new major allergen in mustard seeds

    Annals of Allergy, Asthma and Immunology, Vol. 94, Núm. 5, pp. 586-592

  3. Ole e 2 and Ole e 10: New clinical aspects and genetic restrictions in olive pollen allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 60, Núm. 3, pp. 360-365