Publicaciones en las que colabora con MARÍA ISABEL CAMBERO RODRÍGUEZ (7)

1992

  1. Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA

    Food Chemistry, Vol. 43, Núm. 2, pp. 147-150

1991

  1. Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction

    Meat Science, Vol. 29, Núm. 2, pp. 153-166

  2. Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids

    Meat Science, Vol. 29, Núm. 2, pp. 167-176

  3. Seasonal variations in lipid composition of spanish wild rabbit (Oryctolagus cuniculus) meat

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 3, pp. 351-362

1989

  1. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista Espanola de Fisiologia, Vol. 45, Núm. 2, pp. 187-193

1988

  1. Ceramide Hexosides in Rabbit Meat

    Journal of Food Science, Vol. 53, Núm. 1, pp. 274-275

1987

  1. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle

    Aquaculture, Vol. 66, Núm. 2, pp. 149-162