Publicaciones en las que colabora con LORENZO DE LA HOZ PERALES (9)

1991

  1. Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction

    Meat Science, Vol. 29, Núm. 2, pp. 153-166

  2. Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids

    Meat Science, Vol. 29, Núm. 2, pp. 167-176

  3. Seasonal variations in lipid composition of spanish wild rabbit (Oryctolagus cuniculus) meat

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 3, pp. 351-362

  4. Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores

    Journal of Applied Bacteriology, Vol. 71, Núm. 5, pp. 445-451

1989

  1. Operon fusions of Mu d1(Ap, lac) to the l-proline biosynthetic genes of escherichia coli K-12

    Current Microbiology, Vol. 18, Núm. 2, pp. 113-117

  2. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista Espanola de Fisiologia, Vol. 45, Núm. 2, pp. 187-193

1988

  1. Ceramide Hexosides in Rabbit Meat

    Journal of Food Science, Vol. 53, Núm. 1, pp. 274-275

1987

  1. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle

    Aquaculture, Vol. 66, Núm. 2, pp. 149-162

1985

  1. Effect of growth temperature on lipid composition of Streptococcus faecium

    Canadian Journal of Microbiology, Vol. 31, Núm. 4, pp. 361-366