MARÍA DEL CARMEN
BARRO DE NEYRA
Forscherin bis um 2008
Instituto de Fermentaciones Industriales
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (3)
1990
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Multivariate statistical methods applied to the differentiation of rum brands
Journal of the Science of Food and Agriculture, Vol. 51, Núm. 4, pp. 555-560
1989
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Application of the statistical multivariate analysis to the differentiation of whiskies of different brands
Food Chemistry, Vol. 31, Núm. 1, pp. 73-81
1988
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Application of several statistical classification techniques to the differentiation of whisky brands
Journal of the Science of Food and Agriculture, Vol. 45, Núm. 4, pp. 347-358