Publications by the researcher in collaboration with Rocío Casquete Palencia (3)

2016

  1. Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage "salchichón"

    Heliyon, Vol. 2, Núm. 3

  2. Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages

    International Journal of Food Science and Technology, Vol. 51, Núm. 2, pp. 435-443

2014

  1. Influence of the technological properties of vegetable rennet (Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of 'Torta del Casar' cheese

    International Journal of Dairy Technology, Vol. 67, Núm. 3, pp. 402-409