MARGARITA
FERNÁNDEZ GARCÍA DE CASTRO
Investigadora hasta 2017
María Guía
Córdoba Ramos
Publicaciones en las que colabora con María Guía Córdoba Ramos (5)
2016
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Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage "salchichón"
Heliyon, Vol. 2, Núm. 3
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Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages
International Journal of Food Science and Technology, Vol. 51, Núm. 2, pp. 435-443
2015
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Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods
Food Analytical Methods, Vol. 8, Núm. 1, pp. 7-17
2014
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Influence of the technological properties of vegetable rennet (Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of 'Torta del Casar' cheese
International Journal of Dairy Technology, Vol. 67, Núm. 3, pp. 402-409
2013
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Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese
Journal of Dairy Research, Vol. 80, Núm. 4, pp. 429-438