MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Forscher in der Zeit 2009-2017
![Foto de Maira](/img/nophoto.png)
Maira
Bes Rastrollo
Publikationen, an denen er mitarbeitet Maira Bes Rastrollo (146)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
2023
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
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Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort
Nutrition, Vol. 54, pp. 19-25
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Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949
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Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study
International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533
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Grandes corporaciones industriales y la salud
Manual de epidemiología y salud pública: para grados en ciencias de la salud (Editorial Médica Panamericana), pp. 379-381
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Mediterranean diet and health outcomes in the SUN cohort
Nutrients, Vol. 10, Núm. 4