MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Investigador en el període 2009-2017
Carmen de la
Fuente Arrillaga
Publicacions en què col·labora amb Carmen de la Fuente Arrillaga (26)
2018
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Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
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Mediterranean diet and health outcomes in the SUN cohort
Nutrients, Vol. 10, Núm. 4
2017
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Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort
American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786
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Epidemiología nutricional
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 277-281
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Reply to JM Cullin and CI Fernández
American Journal of Clinical Nutrition
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Reply to T Bhurosy et al.
American Journal of Clinical Nutrition
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Reply to la Schrader
American Journal of Clinical Nutrition
2016
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 16, Núm. 1
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Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440
2015
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Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project
Hypertension, Vol. 65, Núm. 4, pp. 714-721
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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project
European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302
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Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study
British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479
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Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el Proyecto SUN
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 466-474
2014
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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project
British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009
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Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 14, Núm. 1
2013
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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150
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Epidemiología nutricional
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 337-341
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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort
Public Health Nutrition, Vol. 16, Núm. 11, pp. 2064-2072