Carmen de la Fuente Arrillaga-rekin lankidetzan egindako argitalpenak (26)

2018

  1. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project

    European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  3. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

2017

  1. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

    American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786

  2. Epidemiología nutricional

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 277-281

  3. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  4. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  5. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  6. Reply to la Schrader

    American Journal of Clinical Nutrition

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  2. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project

    Hypertension, Vol. 65, Núm. 4, pp. 714-721

  2. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302

  3. Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study

    British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479

  4. Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el Proyecto SUN

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 466-474

2014

  1. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009

  2. Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 14, Núm. 1

2013

  1. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

  2. Epidemiología nutricional

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 337-341

  3. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

    Public Health Nutrition, Vol. 16, Núm. 11, pp. 2064-2072