Publicaciones en las que colabora con Rosa María Lamuela Raventós (81)

2024

  1. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

2022

  1. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  2. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  3. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

    Frontiers in Nutrition, Vol. 9

  4. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

    Molecular Nutrition and Food Research, Vol. 65, Núm. 17

  2. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts

    New England Journal of Medicine, Vol. 378, Núm. 25

2017

  1. A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  2. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

    Journal of the Academy of Nutrition and Dietetics, Vol. 117, Núm. 4, pp. 609-622.e1

  3. Dietary energy density and body weight changes after 3 years in the PREDIMED study

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 7, pp. 865-872

  4. Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

    British Journal of Clinical Pharmacology, Vol. 83, Núm. 1, pp. 114-128

  5. Polyphenol levels are inversely correlated with body weight and obesity in an elderly population after 5 years of follow up (The randomised PREDIMED study)

    Nutrients, Vol. 9, Núm. 5

  6. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  7. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  8. The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 7, pp. 624-632

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial

    JAMA Ophthalmology, Vol. 134, Núm. 10, pp. 1142-1149

  3. Dietary total antioxidant capacity and mortality in the PREDIMED study

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 227-236