Publikationen, an denen er mitarbeitet Patricia Henríquez Sánchez (9)

2020

  1. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

2016

  1. Dietary total antioxidant capacity and mortality in the PREDIMED study

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 227-236

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project

    BMC Medicine, Vol. 13, Núm. 1

  2. Mediterranean Diet and Quality of Life

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 61-68

2014

  1. Geographical and climatic factors and depression risk in the SUN project

    European Journal of Public Health, Vol. 24, Núm. 4, pp. 626-631

2013

  1. Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

    PLoS ONE, Vol. 8, Núm. 5

2012

  1. Adherence to the Mediterranean diet and quality of life in the SUN Project

    European Journal of Clinical Nutrition, Vol. 66, Núm. 3, pp. 360-368

  2. Response to: Measuring adherence to the Mediterranean diet (Kleiman SC); Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP); Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)

    European Journal of Clinical Nutrition