Publikationen, an denen er mitarbeitet Mario Gutiérrez Bedmar (10)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Chromium exposure and risk of cardiovascular disease in high cardiovascular risk subjects: Nested case-control study in the prevention with mediterranean diet (PREDIMED) study

    Circulation Journal, Vol. 81, Núm. 8, pp. 1183-1190

  2. Mercury exposure and risk of cardiovascular disease: A nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study

    BMC Cardiovascular Disorders, Vol. 17, Núm. 1

  3. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary total antioxidant capacity and mortality in the PREDIMED study

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 227-236

  2. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

2015

  1. Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 6, pp. 569-574

2009

  1. Smoking status, Changes in smoking status and health-related quality of life: Findings from the SUN ("Seguimiento universidad de Navarra") cohort

    International Journal of Environmental Research and Public Health, Vol. 6, Núm. 1, pp. 310-320