MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Ikertzailea 2009-2017 tartean
![Foto de MIGUEL ÁNGEL](/img/nophoto.png)
![Foto de Hospital Universitario Son Espases](/img/noimage_org.png)
Hospital Universitario Son Espases
Palma, EspañaHospital Universitario Son Espases-ko ikertzaileekin lankidetzan egindako argitalpenak (61)
2023
-
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)
Frontiers in Endocrinology
-
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
2022
-
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
-
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
-
Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Frontiers in Endocrinology, Vol. 13
-
Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort
Frontiers in Endocrinology, Vol. 13
2021
-
Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853
-
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
-
Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study (European Journal of Nutrition, (2021), 60, 2, (1125-1136), 10.1007/s00394-020-02364-4)
European Journal of Nutrition
-
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
European Journal of Nutrition, Vol. 60, Núm. 2, pp. 1125-1136
-
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713
-
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
-
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Clinical Nutrition, Vol. 40, Núm. 5, pp. 2825-2836
-
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 7
-
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
2020
-
High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339
-
The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 10
2019
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1