Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2017

  1. A mesoscopic stochastic model for the specific consumption rate in substrate-limited microbial growth

    PLoS ONE, Vol. 12, Núm. 2

  2. Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?

    International Journal of Food Microbiology, Vol. 241, pp. 7-14

2016

  1. Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors

    Food Analytical Methods, Vol. 9, Núm. 6, pp. 1451-1460

  2. Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers

    International Journal of Food Microbiology, Vol. 217, pp. 1-6

2015

  1. Development of species-specific primers for rapid identification of Debaryomyces hansenii

    International Journal of Food Microbiology, Vol. 193, pp. 109-113

2014

  1. A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies

    Letters in Applied Microbiology, Vol. 59, Núm. 6, pp. 594-603

  2. Quantitative analysis of morphological changes in yeast colonies growing on solid medium: The eccentricity and Fourier indices

    Yeast, Vol. 31, Núm. 11, pp. 431-440