JOSÉ
MARTÍNEZ PEINADO
Investigador hasta 2018
Universidade do Algarve
Faro, PortugalPublicaciones en colaboración con investigadores/as de Universidade do Algarve (3)
2016
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Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey
Enzyme and Microbial Technology, Vol. 92, pp. 41-48
2015
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Kinetic and energetic parameters of carob wastes fermentation by Saccharomyces cerevisiae: Crabtree effect, ethanol toxicity, and invertase repression
Journal of Microbiology and Biotechnology, Vol. 25, Núm. 6, pp. 837-844
2005
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A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements
International Journal of Food Microbiology