![Foto de MARÍA DOLORES](/img/nophoto.png)
MARÍA DOLORES
RODRÍGUEZ SEVILLA
Investigadora fins a 2008
Publicacions (5) Publicacions de MARÍA DOLORES RODRÍGUEZ SEVILLA
2007
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Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)
Food Chemistry, Vol. 101, Núm. 3, pp. 1216-1222
2003
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Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5950-5955
1999
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Postharvest storage of white asparagus (Asparagus officinalis L.): Changes in dietary fiber (nonstarch polysaccharides)
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3832-3836
1997
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Changes in Insoluble and Soluble Dietary Fiber of White Asparagus (Asparagus officinalis L.) during Different Conditions of Storage
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8, pp. 3228-3232
1990
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ESTUDIO DEL APORTE EN FIBRA ALIMENTARIA Y SUSTANCIAS PECTICAS QUE PROPORCIONA LA INGESTA DE BERENJENA, PEPINO Y CALABACIN
Anales de la Real Academia de Farmacia, Vol. 56, Núm. 2, pp. 273-278