Argitalpenak (5) MARÍA DOLORES RODRÍGUEZ SEVILLA argitalpenak

2007

  1. Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

    Food Chemistry, Vol. 101, Núm. 3, pp. 1216-1222

2003

  1. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5950-5955

1999

  1. Postharvest storage of white asparagus (Asparagus officinalis L.): Changes in dietary fiber (nonstarch polysaccharides)

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3832-3836

1997

  1. Changes in Insoluble and Soluble Dietary Fiber of White Asparagus (Asparagus officinalis L.) during Different Conditions of Storage

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8, pp. 3228-3232

1990

  1. ESTUDIO DEL APORTE EN FIBRA ALIMENTARIA Y SUSTANCIAS PECTICAS QUE PROPORCIONA LA INGESTA DE BERENJENA, PEPINO Y CALABACIN

    Anales de la Real Academia de Farmacia, Vol. 56, Núm. 2, pp. 273-278