Publicaciones (30) Publicaciones de MARÍA JESÚS SANTOS DELGADO

2018

  1. Determination of profens in pharmaceuticals by heart-cut achiral-chiral two-dimensional HPLC

    Separation Science Plus, Vol. 1, Núm. 3, pp. 168-176

2017

  1. Heart-cut achiral-chiral LC-LC method development using factorial design: application to the chiral separation of ketoprofen

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 4, pp. 1135-1144

2016

  1. Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation

    Journal of the science of food and agriculture, Vol. 96, Núm. 12, pp. 4215-4223

2015

  1. Simultaneous enantiomeric determinations of acid and ester imidazolinone herbicides in a soil sample by two-dimensional direct chiral liquid chromatography

    Talanta, Vol. 144, pp. 375-381

2012

  1. Separation of para-andmeta-imazamethabenz-methyl enantiomers by direct chiral HPLC using a protein chiral selector

    Chromatographia, Vol. 75, Núm. 15-16, pp. 847-855

2011

  1. Cholesterol oxides in irradiated raw and marinated pork loin

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 339

  2. Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525

2010

  1. Update of the carbamate, phenylurea and phenoxyacid derivatization reactions for their gas chromatography determination

    Chromatography: Types, Techniques and Methods (Nova Science Publishers, Inc.), pp. 199-242

2009

  1. Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

    Meat Science, Vol. 82, Núm. 1, pp. 24-29

2008

  1. Determination of D- and L-amino acids in pharmaceutical preparations by indirect chiral HPLC and fluorimetric detection

    Journal of Liquid Chromatography and Related Technologies, Vol. 31, Núm. 18, pp. 2851-2861

  2. Determination of carbamate, phenylurea and phenoxy acid herbicide residues by gas chromatography after potassium tert-butoxide/dimethyl sulphoxide/ethyl iodide derivatization reaction

    Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 22-28

2007

  1. Elicitation of trans-resveratrol by laser resonant irradiation of table grapes

    Applied Physics B: Lasers and Optics, Vol. 87, Núm. 3, pp. 559-563

2006

  1. Indirect chiral HPLC determination and fluorimetric detection of D-amino acids in milk and oyster samples

    Journal of Dairy Science, Vol. 89, Núm. 1, pp. 82-89

  2. Reassessment of the methyl derivatization reaction of carbamates with sodium hydride/dimethyl sulfoxide/methyl iodide for their determination by gas chromatography

    Journal of Chromatography A, Vol. 1132, Núm. 1-2, pp. 241-247

2005

  1. Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection: Comparison between both techniques

    Journal of Chromatography A, Vol. 1074, Núm. 1-2, pp. 133-138

2004

  1. A didactic experience of statistical analysis for the determination of glycine in a nonaqueous medium using ANOVA and a computer program

    Journal of Chemical Education, Vol. 81, Núm. 1, pp. 97-99

2003

  1. Direct determination of monolinuron, linuron and chlorbromuron residues in potato samples by gas chromatography with nitrogen-phosphorus detection

    Journal of Chromatography A

2001

  1. Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean-up

    Analyst, Vol. 126, Núm. 8, pp. 1326-1331

  2. Stability studies of carbamate pesticides and analysis by gas chromatography with flame ionization and nitrogen-phosphorus detection

    Journal of Chromatography A, Vol. 921, Núm. 2, pp. 287-296

2000

  1. Determination of herbicides in soil samples by gas chromatography: Optimization by the simplex method

    Talanta, Vol. 53, Núm. 2, pp. 367-377