Publications (30)


  1. Cholesterol oxides in irradiated raw and marinated pork loin

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 339

  2. Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525


  1. Update of the carbamate, phenylurea and phenoxyacid derivatization reactions for their gas chromatography determination

    Chromatography: Types, Techniques and Methods (Nova Science Publishers, Inc.), pp. 199-242


  1. Elicitation of trans-resveratrol by laser resonant irradiation of table grapes

    Applied Physics B: Lasers and Optics, Vol. 87, Núm. 3, pp. 559-563