2023

1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

   Foods, Vol. 12, Núm. 1

2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

   Current Research in Food Science, Vol. 7