Publications (19) GUSTAVO MORENO MARTÍN publications

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2025

  1. In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionery products

    Food Research International, pp. 115754

2024

  1. Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

    Food Chemistry, Vol. 432

  2. Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products

    Analytica Chimica Acta, Vol. 1323

  3. Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data

    Environmental Research, Vol. 245, pp. 118072

  4. Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria

    Journal of Food Science and Technology, Vol. 61, Núm. 11, pp. 2133-2144

2023

  1. El papel de la divulgación científica en la promoción del desarrollo sostenible: una experiencia desarrollada en centros educativos no universitarios

    Experiencias y estrategias de innovación educativa en ciencia, tecnología, ingeniería y matemáticas (III) (Grupo SM), pp. 101-106

  2. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200

  3. Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1329-1339

2022

  1. Characterization of AgNPs and AuNPs in sewage sludge by single particle inductively coupled plasma-mass spectrometry

    Talanta, Vol. 238, pp. 123033

  2. Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain

    Agronomy, Vol. 12, Núm. 10

2021

  1. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

    LWT, Vol. 151, pp. 112103

  2. Elementos traza: ¿qué es la especialización?

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 395-415

  3. In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

    Talanta, Vol. 224

2020

  1. Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  2. Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake

    Science of the Total Environment, Vol. 725

2019

  1. In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants

    Analytica Chimica Acta, Vol. 1081, pp. 72-80

2018

  1. Simultaneous determination of the size and concentration of AgNPs in water samples by UV–vis spectrophotometry and chemometrics tools

    Talanta, Vol. 188, pp. 393-403

2017

  1. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

    Analytica Chimica Acta, Vol. 992, pp. 34-41

  2. Nanospeciation Analysis Using Field Flow Fractionation

    Encyclopedia of Analytical Chemistry, pp. 1-24