Publicaciones (16) Publicaciones de GUSTAVO MORENO MARTÍN

2024

  1. Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

    Food Chemistry, Vol. 432

  2. Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products

    Analytica Chimica Acta, Vol. 1323

  3. Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data

    Environmental Research, Vol. 245, pp. 118072

  4. Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria

    Journal of Food Science and Technology, Vol. 61, Núm. 11, pp. 2133-2144

2023

  1. El papel de la divulgación científica en la promoción del desarrollo sostenible: una experiencia desarrollada en centros educativos no universitarios

    Experiencias y estrategias de innovación educativa en ciencia, tecnología, ingeniería y matemáticas (III) (Grupo SM), pp. 101-106

  2. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200

  3. Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1329-1339

2022

  1. Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain

    Agronomy, Vol. 12, Núm. 10

2021

  1. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

    LWT, Vol. 151, pp. 112103

  2. In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

    Talanta, Vol. 224

2020

  1. Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  2. Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake

    Science of the Total Environment, Vol. 725

2019

  1. In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants

    Analytica Chimica Acta, Vol. 1081, pp. 72-80

2018

  1. Simultaneous determination of the size and concentration of AgNPs in water samples by UV–vis spectrophotometry and chemometrics tools

    Talanta, Vol. 188, pp. 393-403

2017

  1. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

    Analytica Chimica Acta, Vol. 992, pp. 34-41

  2. Nanospeciation Analysis Using Field Flow Fractionation

    Encyclopedia of Analytical Chemistry, pp. 1-24