Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (2)

2008

  1. Green Tea Reduces LDL Oxidability and Improves Vascular Function

    Journal of the American College of Nutrition, Vol. 27, Núm. 2, pp. 209-213

2006

  1. Effects of pork vs veal consumption on serum lipids in healthy subjects

    Nutricion Hospitalaria