Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Pressure-induced modification of sodium caseinate techno-functional properties

    Journal of Food Process Engineering, Vol. 44, Núm. 7

2014

  1. Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions

    Langmuir, Vol. 30, Núm. 25, pp. 7343-7352