Publicaciones en colaboración con investigadores/as de Malta Consolider (6)

2021

  1. Pressure-induced modification of sodium caseinate techno-functional properties

    Journal of Food Process Engineering, Vol. 44, Núm. 7

2016

  1. Food science and technology: Preservation and processing below 50 mpa and up to 1 gpa

    An Introduction to High-Pressure Science and Technology (CRC Press), pp. 353-374

2011

  1. Speed of sound in liquid water from (253.15 to 348.15) K and pressures from (0.1 to 700) MPa

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 12, pp. 4800-4807