Publicaciones en colaboración con investigadores/as de Malta Consolider (6)

2021

  1. Pressure-induced modification of sodium caseinate techno-functional properties

    Journal of Food Process Engineering, Vol. 44, Núm. 7

2017

  1. Industrial viability of the hyperbaric method to store perishable foods at room temperature

    Journal of Food Engineering, Vol. 193, pp. 76-85

2016

  1. Food science and technology: Preservation and processing below 50 mpa and up to 1 gpa

    An Introduction to High-Pressure Science and Technology (CRC Press), pp. 353-374

2014

  1. Determination, analysis and prediction of the volumetric behavior of milk at high pressure

    Food Research International, Vol. 64, pp. 336-347

2012

  1. An experimental device for accurate ultrasounds measurements in liquid foods at high pressure

    IOP Conference Series: Materials Science and Engineering

2011

  1. Speed of sound in liquid water from (253.15 to 348.15) K and pressures from (0.1 to 700) MPa

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 12, pp. 4800-4807