Publications in collaboration with researchers from University of Teramo (2)

2015

  1. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

    Food Chemistry, Vol. 178, pp. 70-75

  2. Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

    Lecture Notes in Electrical Engineering