Publikationen, an denen er mitarbeitet David Villanueva Bermejo (1)

2016

  1. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837