MARINA
HERNÁNDEZ MARTÍN
Profesora ayudante
SARA
BASTIDA CODINA
Profesora titular de universidad
Publikationen, an denen er mitarbeitet SARA BASTIDA CODINA (5)
2024
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Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats
Food and Function, Vol. 15, Núm. 3, pp. 1513-1526
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The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats
Food Chemistry, Vol. 450
2023
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 24, Núm. 6
2022
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Molecular Nutrition and Food Research, Vol. 66, Núm. 24
2021
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Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237