SUSANA CHAMORRO FRANCISCO-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471

2018

  1. Effect of polyphenols dietary grape by-products on chicken patties

    European Food Research and Technology, Vol. 244, Núm. 2, pp. 367-377