ANA MARÍA
HERRERO HERRANZ
Investigadora contratada
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaInstitut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2015
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Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
Trends in Food Science and Technology, Vol. 44, Núm. 2, pp. 177-188