ANA MARÍA
HERRERO HERRANZ
Investigadora contratada
Universidade Federal de Santa Maria
Santa Maria, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Maria (4)
2020
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Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage
International Journal of Food Science and Technology, Vol. 55, Núm. 12, pp. 3613-3621
2019
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Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712
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Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments
Nutrition and Food Science, Vol. 49, Núm. 2, pp. 273-283
2015
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Application of probiotic delivery systems in meat products
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131