Publicaciones en colaboración con investigadores/as de Fundación Jiménez Díaz (5)

2021

  1. 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

  3. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2020

  1. 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing

    Food Chemistry, Vol. 321

2019

  1. Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross-reactivity

    Clinical and Experimental Allergy