Publicaciones en colaboración con investigadores/as de Universidade Do Porto (4)

2023

  1. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

    Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 971-1005

2022

  1. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1

  2. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1, pp. 37-63

  3. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702