Alfonso Jiménez Migallón-rekin lankidetzan egindako argitalpenak (5)

2014

  1. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

  2. Disintegrability under composting conditions of plasticized PLA–PHB blends

    Polymer Degradation and Stability, Vol. 108, pp. 307-318

  3. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

    Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101

2013

  1. Development of a novel pyrolysis-gas chromatography/mass spectrometry method for the analysis of poly(lactic acid) thermal degradation products

    Journal of Analytical and Applied Pyrolysis, Vol. 101, pp. 150-155

  2. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494