Publicaciones en colaboración con investigadores/as de Universitat d'Alacant (16)

2016

  1. Nanocellulose-Based Polymeric Blends for Food Packaging Applications

    MULTIFUNCTIONAL POLYMERIC NANOCOMPOSITES BASED ON CELLULOSIC REINFORCEMENTS (WILLIAM ANDREW INC), pp. 205-252

2015

  1. Effect of D-Limonene on the stabilization of poly (lactic acid)

    Acta Horticulturae

2014

  1. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

  2. Disintegrability under composting conditions of plasticized PLA–PHB blends

    Polymer Degradation and Stability, Vol. 108, pp. 307-318

  3. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

    Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101

  4. Multifunctional PLA-PHB/cellulose nanocrystal films: Processing, structural and thermal properties

    Carbohydrate Polymers, Vol. 107, Núm. 1, pp. 16-24

  5. PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties

    Polymer Degradation and Stability, Vol. 107, pp. 139-149

  6. Ternary PLA-PHB-Limonene blends intended for biodegradable food packaging applications

    European Polymer Journal, Vol. 50, Núm. 1, pp. 255-270

  7. The potential of d(+)-limonene to improve pla-phb blends properties

    Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses (Nova Science Publishers, Inc.), pp. 185-197

2013

  1. Characterization of PLA-limonene blends for food packaging applications

    Polymer Testing, Vol. 32, Núm. 4, pp. 760-768

  2. Development of a novel pyrolysis-gas chromatography/mass spectrometry method for the analysis of poly(lactic acid) thermal degradation products

    Journal of Analytical and Applied Pyrolysis, Vol. 101, pp. 150-155

  3. Mechanical characterization of microlaminar structures extracted from cellulosic materials using nanoindentation technique

    Cellulose Chemistry and Technology, Vol. 47, Núm. 5-6, pp. 345-351

  4. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494

2012

  1. Antibacterial biofilms based on calcium caseinate incorporated with carvacrol

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications

    Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 63-78

  3. Free amino acids and biogenic amines in Alicante Monastrell wines

    Food Chemistry, Vol. 135, Núm. 3, pp. 1511-1519