Publikationen, an denen er mitarbeitet Concepción Sánchez-Moreno González (1)

2014

  1. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

    Food Research International, Vol. 57, pp. 51-60