EVA
DORTA PÉREZ
Investigadora contratada
Universidad de Chile
Santiago de Chile, ChilePublications en collaboration avec des chercheurs de Universidad de Chile (4)
2017
-
Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (wiley), pp. 39-55
-
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338
2016
-
Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals
RSC Advances, Vol. 6, Núm. 63, pp. 57948-57955
2015
-
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals
RSC Advances, Vol. 5, Núm. 50, pp. 39899-39902