AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Universidad de la República
Montevideo, UruguayPublications in collaboration with researchers from Universidad de la República (4)
2021
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Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63
2020
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In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
Foods, Vol. 9, Núm. 11
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Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin
Nutrients, Vol. 12, Núm. 3
2019
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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product
European Food Research and Technology, Vol. 245, Núm. 8, pp. 1539-1551