In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

1. Fernández-Fernández, A.M.
2. Iriondo-Dehond, A.
3. Nardin, T.
4. Larcher, R.
5. Dellacassa, E.
6. Medrano-Fernandez, A.
7. Del Castillo, M.D.

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DOI: 10.3390/FOODS9111575 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus