AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Harvard University
Cambridge, Estados UnidosPublications in collaboration with researchers from Harvard University (2)
2022
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
2017
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Applications of recovered compounds in food products
HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194