Proyecto de I+D
Project FEI23/01
DIETÉTICA GASTRONÓMICA
edit_calendar
Duration: from 24 January 2023 to 23 January 2028
(60 months)
Current
euro
4,187.88 EUR
Of Institutional scope. It has been granted under a regime of Competitive.
Program:
Convocatoria FEI
Subprogram:
Programa FEI
