Publications in collaboration with researchers from Instituto de Estructura de la Materia (2)

2005

  1. Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: Relationship with functionality and texture

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2558-2566

2002

  1. Structural properties of aggregates from frozen stored hake muscle proteins

    Journal of Food Science, Vol. 67, Núm. 8, pp. 2827-2832