Publicaciones en colaboración con investigadores/as de University of Guelph (3)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2013

  1. Hen egg white lysozyme: Antimicrobial activity and allergenicity

    Lysozymes: Sources, Functions and Role in Disease (Nova Science Publishers, Inc.), pp. 215-226

2011

  1. Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 24, pp. 13195-13202