Farmacia Galénica y Tecnología Alimentaria
Fachbereich
David
Menoyo Luque
Publikationen, an denen er mitarbeitet David Menoyo Luque (3)
2020
2017
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Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition, Vol. 23, Núm. 4, pp. 730-740