Publikationen, an denen er mitarbeitet Jara Pérez Jiménez (4)

2022

  1. Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis

    LWT, Vol. 165

2021

  1. Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2671-2681

2018

  1. Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity

    PLoS ONE, Vol. 13, Núm. 10

2017

  1. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties

    Food Research International, Vol. 102, pp. 639-646