Farmacia Galénica y Tecnología Alimentaria
Saila
Kiel University
Kiel, AlemaniaKiel University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition, Vol. 23, Núm. 4, pp. 730-740