Farmacia Galénica y Tecnología Alimentaria
Departamento
Universidad Nacional Mayor de San Marcos
Lima, PerúPublicaciones en colaboración con investigadores/as de Universidad Nacional Mayor de San Marcos (2)
2023
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Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation
Innovative Food Science and Emerging Technologies, Vol. 84
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The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2